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Scientist Parminder Virk
of the International Rice Research Institute scientist holding sample of
GMO Golden Rice
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By Edel-Quinn
Agbaegbu
Biologists have used genetic engineering since the 1980s in
crop plants to alter characteristics such as; higher vitamin content, longer
shelf life and resistance to diseases. The only characteristics that have been
introduced through genetic engineering into commercial use are those that
confer insect resistance and herbicide resistance which were available in fewer
than 10 crop species by 2015 (see reports from the Board on Agriculture and
Natural Resources authoring committee).